Life is stages. Luis Callealta, Luiti, is clear about it. The young chef from Cádiz considered that his in the three Michelin stars Aponiente had come to an end after eight successful years. At the beginning of December he plans...
"I'm very excited" he says while showing the dependencies of the restaurant that he plans to open next December on Sopranis street. Luiti Callealta, one of the great "brains" that the Cádiz School of Hospitality has given, the one that is...
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