by ciclorestauranteweb | May 19, 2021 | News
Los candidatos a ‘Cocinero revelación’ en Madrid Fusión 2021 son: Julen Baz, Luis Callealta, Lara Roguez, Javier Sanz y Juan Sahuquillo, Juan Guillamón, Carlos Pérez de Rozas, Sergio y Mario Tofé, Dani Malavía y Roseta Félix. Conoceremos al ganador o ganadores del...
by ciclorestauranteweb | May 19, 2021 | News
Madrid Fusión 2021 already knows the names of the eight candidates for 'Revelation Chef' in 2021. And one of them will be from Cádiz. Luis Callealta, owner of Ciclo Restaurante along with his wife Rocío Maña, will be the representative...
by ciclorestauranteweb | May 12, 2021 | News
Once upon a time there was a Basque, an Andalusian, an Asturian, a Murcian, a Catalan, two from Madrid, two from La Mancha, two from Valencia... Although it may seem like it, it is not the start of an old children's joke. It is the line-up of the finalists for the 'Revelation Chef' award...
by ciclorestauranteweb | Apr 29, 2021 | News
In addition to a summit with the great names of world cuisine, Madrid Fusión has been an unbeatable springboard for young talents since its first edition. Ricard Camarena, Dabiz Muñoz, Rodrigo de la Calle, Javi Estévez, Diego Gallegos and Camila Ferraro received the...
by ciclorestauranteweb | Feb 19, 2021 | News
Once jóvenes cocineros a los que habrá que seguir la pista para tomar el pulso a la evolución de la cocina española. Entre ellos, Luiti Callealta. Luiti Callealta propietario y jefe de cocina de Ciclo (Cádiz) No es un chavalín, que empieza, pero no importa,...
by ciclorestauranteweb | Feb 3, 2021 | News
Tres cocineros: Luis Callealta (Cádiz), Juan Viu (Barbate) y Fran Oliva (Jerez) realizarán aperturas que prometen en la provincia de Cádiz. El mes de diciembre trae tres aperturas de restaurantes que prometen dar alegrías en el mundillo gastronómico de la provincia....
by ciclorestauranteweb | Feb 1, 2021 | News
Life is stages. Luis Callealta, Luiti, is clear about it. The young chef from Cádiz considered that his in the three Michelin stars Aponiente had come to an end after eight successful years. At the beginning of December he plans...
by ciclorestauranteweb | Sep 23, 2020 | News
"I'm very excited" he says while showing the dependencies of the restaurant that he plans to open next December on Sopranis street. Luiti Callealta, one of the great "brains" that the Cádiz School of Hospitality has given, the one that is...
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