BAR
GASTRONÓMICO
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En Cliclo te ofrecemos dos formas distintas podrás descubrir lo mejor de la gastronomía gaditana tradicional de una forma innovadora y revolucionaria
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MENÚS
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Barra
Consulte a nuestro personal por nuestras propuestas fuera de carta
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Vinos
Disponemos de una amplia carta de vinos de todo tipo
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Barra (EN)
Ask our staff every day for our off-menu proposals
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MENÚ
DEGUSTACIÓN
6 PROPUESTAS
+
2 POSTRES
56€
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Nuestro menú degustación está basado en la inspiración de Luis Callealta y su equipo, con productos de cercanía y de mercado.
Cuenta con un recorrido de 8 pases donde se combina la excelencia, el origen, la creatividad y la memoria gustativa.
Cádiz en su más pura esencia
Investigación y desarrollo
Quality of raw material from the area
freedom and madness
obsession with tradition
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CHEF
Luis Callealta
Luiti Callealta carried the cooking "gene" in his body. Methodical, orderly, married with two children, with a perfectly trimmed beard, he points out that in his family there was already a "love" for this world.
In fact, his grandfather, Luis Callealta, was head chef at the Hotel Atlántico. «He died when I was 16 years old. I still remember the rice pudding I used to make»
![WhatsApp Image 2022-10-05 at 10.27.50 AM](https://ciclorestaurante.com/wp-content/uploads/2022/11/WhatsApp-Image-2022-10-05-at-10.27.50-AM.jpeg)
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